April fools!
This year, my sister and I made a ’secret drink’ for dinner, made of ‘sugar and water‘ she explained, as she tried so hard to keep it secret. I even considered making blue or clear jigglers for ice cubes, but decided it wasn't worth the effort this time around.
Want the recipe? Check the back of the gelatin box. Then add straw. Or dress it up with a strawberry on the rim.
(Helpful hint: Try not to shake the tray too much as you serve. It kind of gives it away.)
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