A few slices of bread (I made 3 sandwiches with one can, but loaf was a bit short.)
A can of tuna, in water
About 1/4 c. Ricotta cheese
Some green onion, chopped
A bit red onion, very thinly sliced
Enough mayonnaise to make it wet
Cheddar cheese
Olive oil
Cayenne pepper
Salt
Black pepper
Drain the tuna and mix in the onions, to taste, the Ricotta, and the mayo. Drizzle oil on each of the slices of bread. Grate some cheddar on each slice. Mound the tuna on half the slices. Add more grated cheddar. Top the sandwich with another slice of bread and drizzle more oil on outside of the bread. Cook until the cheese melts on a griddle or in a sandwich maker. I used a George Foreman grill. Broiled in the over might work too.
Here's another plug for comments: do you have an amazing sandwich?
Red Robin A-1 Peppercorn burger, purchased with someone else's money (thanks for the gift card, Mom and Dad! We celebrated my birthday early, and Karlyn's late, and took Grandma along).
ReplyDeleteSo does the burger taste good because someone else bought it, or would it hold its own on your dime?
ReplyDelete